LoVegan

Vegan Food, Fitness & Feminist Issues

23 May
23 May almondmilkk: Vegan Bean Burgers

almondmilkk:

Vegan Bean Burgers

(Source: vegan-yums)

23 May

veganthology:

Going vegan was the best decision of my life.

23 May

No brains, no thanks: 52 Wild Plants You Can Eat

bethyhealer:

We all know which vegetables and fruits are safe to eat, but what about other wild edibles? Here are a few common North American goodies that are safe to eat if you find yourself stuck in the wild:

Blackberries:

Many wild berries are not safe to eat, it’s best to…

(Source: wakingtimes.com)

23 May veganrecipecollection: (via Baked ‘coconut cream’ cheesecakes | including cake)

veganrecipecollection:

(via Baked ‘coconut cream’ cheesecakes | including cake)

22 May the-lazy-vegetarian: Caribbean spiced crispy banana chips.

the-lazy-vegetarian:

Caribbean spiced crispy banana chips.

21 May
20 May paradiseofhealthydreams: Smoked Paprika and Parsley Falafel Patties

paradiseofhealthydreams:

Smoked Paprika and Parsley Falafel Patties

20 May

nemophilistv:

What is everyone’s opinion on herbatint? I’m looking into different brands of vegan hairdye - I’m not too fond of manicpanic, though, as the only ‘natural’ color they have is black. And, it fades to a weird greenish/brown on me.

I like it, I use either herbatint or naturtint. naturtint leaves my hair softer but they both colour well and last as if they were a stain rather than a dye. As they are a bit pricer I recommend only mixing up a third to half of the mixture (depending on hair length) and using that as a little goes a long way. Plus you get a bit more use out of it =]

19 May thugkitchen: You can’t have a legit BBQ without a badass potato salad. But don’t be a dick and buy that nasty shit at the store. Make this instead; it is cheap as fuck and super easy. You can even leave it in the sun for a minute and it won’t get all gross like that potatomayo nonsense they try to pass off as a salad. People don’t deserve that basic, bland shit.   FRESH HERB POTATO SALAD 1 1/2 pounds of small red or Yukon gold potatoes 1 teaspoon Dijon mustard 3 tablespoons white wine vinegar 2 tablespoons lemon juice (about 1 lemons) ¼ cup extra virgin olive oil 2 cloves of garlic 1/3 cup shredded carrot (I used 1 normal-sized carrot. Don’t try to grate baby carrots; you will fuck your hand up) ¼ cup of chopped chives (you can use green onions to save some cash) ¼ cup chopped dill salt and pepper   Cut your potatoes in half or until they are in pieces that you can actually put in your mouth. Nobody should need a knife to eat potato salad, that shit is fucked. Boil some water in a medium pot, add a pinch of salt, and the potatoes. Boil them until you can easily stab a fork through one, like 10-15 minutes depending on the size of your potatoes. If you cook them too long they start falling apart and your salad will be a fucking mess. Set a timer if your ass is easily distracted. While the potatoes cook, cut up the garlic into a bunch of tiny pieces. Mix together the mustard, vinegar, lemon juice, oil, and garlic in a small glass. Drain the potatoes and put them in a large bowl. Add the dressing and toss it all together. Add the carrots, herbs, and a little salt and pepper and mix them in. Let the salad sit in the fridge for at least 30 minutes so that the potatoes can soak in all the flavor. If it looks dry after that then add a little more vinegar and olive oil and stir that bitch. Make this shit the day before you go somewhere and keep it in the fridge. Nobody will know the fucking difference. Serves 4 as a side

thugkitchen:

You can’t have a legit BBQ without a badass potato salad. But don’t be a dick and buy that nasty shit at the store. Make this instead; it is cheap as fuck and super easy. You can even leave it in the sun for a minute and it won’t get all gross like that potatomayo nonsense they try to pass off as a salad. People don’t deserve that basic, bland shit.

 

FRESH HERB POTATO SALAD

1 1/2 pounds of small red or Yukon gold potatoes

1 teaspoon Dijon mustard

3 tablespoons white wine vinegar

2 tablespoons lemon juice (about 1 lemons)

¼ cup extra virgin olive oil

2 cloves of garlic

1/3 cup shredded carrot (I used 1 normal-sized carrot. Don’t try to grate baby carrots; you will fuck your hand up)

¼ cup of chopped chives (you can use green onions to save some cash)

¼ cup chopped dill

salt and pepper

 

Cut your potatoes in half or until they are in pieces that you can actually put in your mouth. Nobody should need a knife to eat potato salad, that shit is fucked. Boil some water in a medium pot, add a pinch of salt, and the potatoes. Boil them until you can easily stab a fork through one, like 10-15 minutes depending on the size of your potatoes. If you cook them too long they start falling apart and your salad will be a fucking mess. Set a timer if your ass is easily distracted.

While the potatoes cook, cut up the garlic into a bunch of tiny pieces. Mix together the mustard, vinegar, lemon juice, oil, and garlic in a small glass. Drain the potatoes and put them in a large bowl. Add the dressing and toss it all together. Add the carrots, herbs, and a little salt and pepper and mix them in. Let the salad sit in the fridge for at least 30 minutes so that the potatoes can soak in all the flavor. If it looks dry after that then add a little more vinegar and olive oil and stir that bitch. Make this shit the day before you go somewhere and keep it in the fridge. Nobody will know the fucking difference.

Serves 4 as a side